COCONUT JAGGERY DUMPLINGS(Kozhukatta)

Puttu is a traditional steamed dish made with layers of flour and coconut. This version combines oats and carrots, making it a fiber-rich, wholesome breakfast option

Ingredients:

Jaggery mixture

1 and ½ cups jaggery
¼ cup water
2 cups freshly grated coconut
½ teaspoon ground cardamom (cardamom
powder)
½ teaspoon ground cumin (cumin powder)

Rice balls:

2 and ½ cups roasted rice flour
1 and ½ cups water
Salt

Instructions

Boil water in a saucepan over medium-high heat. Season with salt.
Place rice flour in a large bowl.
Add water, little by little, and use a spoon to bring together flour.
When the flour is cool enough to touch, use your hands to make smooth dough.
Divide the mixture into 10 small balls.
Shape them into little pockets, fill with 2 tablespoons jaggery filling.
Roll and seal the pockets.
Place in a steamer. Steam for 15 minutes.

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