PUMPKIN HALWA

High in nutritional content,pumpkins can improve your vision. Pumpkins are rich in
beta carotene, an antioxidant that your body turns into vitamin A.

Ingredients:

  • 1/2 kg pumpkin I have used yellow fleshed
    pumpkin.
  • 2 tbsp ghee / clarified butter
  • 1/2 cup jaggery light brown sugar if you don’t
    have jaggery
  • 1/2 tsp green cardamom powder
  • 1 pinch nutmeg gratedt

Instructions

  • Grate the pumpkin and set aside.
  • Set a pan and add a tbsp of ghee to the pan and add the grated pumpkin.
  • Saute this on a medium heat till the pumpkin takes a deeper colour.
  • Sprinkle the jaggery powder and saute it further to cook the pumpkin.As the pumpkin cooks and breaks down keep mixing.
  • Sprinkle the cardamom powder and the second tablespoon of ghee and further reduce the halwa till it becomes glossy. Serve

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