AVACADO COCONUT CACOA PUDDING

This energizing treat is filled with healthy oils, vitamins, minerals, antioxidants, and electrolytes and is perfect for a guilt-free snack or dessert.

Ingredients:

2 medium, ripe avocados
2 teapoons cacao powder
3 tablespoons honey
1 teaspoon vanilla extract
1/2 to 3/4 cup raw coconut water
Shredded coconut, for garnish

Instructions

Scoop the avocados and blend them using a blender.
Add in the raw cacao powder, honey, vanilla, and 1/2 cup of the coconut water.
Blend on medium to high speed until the mixture is smooth and there are no chunks. Make sure the cacao is evenly mixed. If the pudding seems too thick, add in an additional 1/4 cup of the coconut water and blend again.
Place the pudding in a covered bowl and store it in the refrigerator. Let this mixture chill for at least an hour (optional ) before serving.
Sprinkle with shredded coconut.

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