OATS CARROT PUTTU

Puttu is a traditional steamed dish made with layers of flour and coconut. This version combines oats and carrots, making it a fiber-rich, wholesome breakfast option

Ingredients:

1 cup oats
1/2 cup grated carrot
1/2 cup grated coconut
Salt to taste
Water as needed

Instructions

Dry roast the oats for 3-4 minutes and grind them into a coarse powder.
In a mixing bowl, combine oats, grated carrot, and salt. Sprinkle water
until the mixture becomes crumbly.
Layer the puttu maker with grated coconut at the bottom, then the oats
mixture. Steam for 10 minutes.
Serve hot with banana or curry of your choice

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