SAMBARAM(Medicated Buttermilk)

Sambaram (Morum Vellam, Moru) is Kerala-style spicy buttermilk made with yogurt. It is a great replacement or tea and coffee. It helps digestion. You can also serve it with everyday summer meals to beat the scorching heat outside.

Ingredients:

500 gms Yogurt (Curd, Dahi)
Green chilies – Adjust according to your taste.
10-15 Curry Leaves
1-2 Lime leaves (not mandatory)
1 inch Ginger
4-5 Chopped shallots
1 teaspoon green chilles

Instructions

Whisk plain yogurt using a wire whisk until it is smooth and creamy
Add 3 cups of water and mix well.
Now add the chopped green chilies,curry leaves,lime leaves,ginger and shallots.
You can slightly crush these ingredients in a mortar and pestle before adding to the yogurt mixture to release their flavors even more.
Pour into serving glasses.

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