The Sacred Lotus

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MILLET DOSA

Millet dosa is a healthy alternative to the traditional rice dosa, packed with fiber and nutrients.

Ingredients:

1 cup finger millet (ragi)
1/2 cup urad dal
Salt to taste
Water as needed

Instructions

Soak millet and urad dal separately for 4-5 hours.
Grind them together into a smooth batter, adding water as needed.
Let the batter ferment overnight. Add salt and mix well.
Pour a ladle of batter onto a hot dosa pan and spread in a circular motion.
Cook until both sides are golden brown.
Serve hot with coconut chutney.

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