APPAM

Appam is a soft, bowl-shaped rice pancake with a lacy edge, served with a light and flavourful vegetable curry. This breakfast is a comforting combination of carbohydrates and vegetables to keep you energized throughout the day.

Ingredients:

2 cups raw rice (soaked)
1/2 cup cooked rice
1/2 teaspoon dry yeast
1 tablespoon sugar
1/4 cup coconut milk
Salt to taste

Instructions

Grind soaked rice and cooked rice with a little water to form a smooth
batter.
Dissolve yeast and sugar in warm water and add it to the batter. Let it
ferment for 8 hours.
Add coconut milk and salt. Mix well.
Heat a non-stick appam pan, pour a ladle of batter, and swirl the pan to
spread it evenly.
Cover and cook until the edges are crispy and the center is soft.
Serve hot with vegetable curry.

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