The Sacred Lotus

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PANAKAM

Panakam is a Sanskrit word that translates to a “sweet drink”. It helps with digestion, immunity and cools the body

Ingredients:

4 tablespoons grated jaggery
2 cups water
Pinch of cardamom powder
Pinch of dry ginger powder
Pinch of coarsely ground black pepper

Instructions

Boil the water.
Mix jaggery in the water and stir until it dissolves completely.
Add cardamom powder, dry ginger powder, and crushed pepper, then let it boil.
If you prefer lemon, you can squeeze a few drops.

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