The Sacred Lotus

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CHICKPEA & APPLE SALAD

Refreshing, crunchy and full of flavour.

Ingredients:

4 spring onions chopped
4 apples diced
400g tin chickpeas rinsed and drained
½ a bunch coriander chopped
For the dressing – curry paste, sliced mango,greek yoghurt and lime juice
Lettuce leaves for plating

Instructions

Mix together the dressing ingredients until well combined.
Add to the rest of the salad ingredients, except the lettuce leaves (and breserve some coriander for garnishing), and toss with some seasoning. Arrange the lettuce leaves on a plate and pile the salad on top. Finish by sprinkling over the rest of the coriander

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