VEG RAVA IDLI

Instructions

• Roast rava till it becomes aromatic and changes color a bit.
• Add 2 tablespoons finely grated carrots(grated veggies), 2 tablespoons chopped coriander leaves and ½ teaspoon salt or as required.
• Add ½ cup curd (yogurt) and ½ to ¾ cup water. Depending on the thickness, you can adjust the water. You need to get a medium consistency batter. Sprinkle ¼ teaspoon baking soda evenly over the batter.
• Let the batter rest, covered for 20 minutes.
• Pour batter on greased Idli moulds and steam for 10-12 minutes on medium heat.